Dine-In Highlights

 
Weekday Classic Afternoon Tea
 
Date: Weekdays
Time: 3:00pm to 5:00pm
Price: $58 for two adults, unlimited afternoon tea items, tea and coffee;
top up $48 per person for unlimited wine or $58 for unlimited Champagne

Advanced reservations are necessary, please call +65 68268240 or email celebrate.sin@panpacific.com



Enjoy an indulgent weekday treat with three-tier afternoon tea at Pacific Marketplace. From a selection of fragrant Gryphon teas to classic finger sandwiches, scones, pastries and cupcakes, it promises to be an afternoon to remember.

Price quoted is subject to service charge and prevailing government taxes.
  Peranakan Afternoon Tea
 
Date: Daily, from 16 June to 9 August 2014
Time: 3:00pm to 5:00pm
Price: $58 for two adults with tea and coffee

Advanced reservations are necessary, please call +65 68268240 or email celebrate.sin@panpacific.com



Embark on a culinary journey around the Malay Archipelago this National Day with the new Peranakan Afternoon Tea at Pacific Marketplace.

Presented in a four-tiered tiffin carrier, the Peranakan Afternoon Tea features an array of eight Nonya delights including Kuay Pie Tee with Sweet Turnip and Prawn, Open-Face Otak Sandwich and Quail Egg, and the aromatic Nonya Chicken Curry made from homemade rempah paste.

Those with a sweet tooth are not forgotten. Dessert highlights include Kueh Lapis and Onde Onde, topped with luscious coconut shavings and filled with fragrant palm sugar. Guests may also reminisce over unlimited Ais Gem biscuits, a local snack characterized by colourful sugar frosting that is sure to bring back memories of childhood.

Price quoted is subject to service charge and prevailing government taxes.

 

 

 
Express Lunch
 
Date: Daily from 12 May 2014
Time: Lunch Combos: 11:00am to 3:00pm; Sandwiches, breads and salads: 7:00am to 10:00pm



Pacific Marketplace spices up an otherwise staid meal – lunch - with an innovative sandwich menu available daily from 11am to 3pm. Freshly-baked at the hotel daily, the breads and sandwiches were created based on the five flavour profiles – sweet, salty, sour, bitter and umami.

Breads
Sweet - Fig and apricot bread

Sour - Sour Dough Bread

Salty - Broccoli, Carrot & Gruyere Cheese bread

Bitter - Charcoal squid ink bread

Umami - Sun Dried tomato Focaccia


Sandwiches (served with home-made Parmesan Cheese Crisps)
“Chicken Not Little”
Sweet - Grilled chicken, alfalfa sprouts, olive tapenade, fig and apricot bread

“It’s O-Fish-al”
Sour - Classic Tuna, mustard, avocado, on Sourdough bread

“Hey Pesto!”
Salty - Buffalo Mozzarella, arugula and pesto on broccoli, carrot and cheese bread

“Sea-riously, No Squidding”
Bitter - Crabmeat salad on charcoal squid ink bread

“Salami Get It Straight”
Umami - Salami, Mortadella, Provolone, pepperoncino on sun dried tomato Focaccia

Guests can also select from the daily home-made soup and fresh salads for a heartier experience. The sandwiches, breads are available for dine-in, takeaway and online here from 12 May 2014.

Price quoted is subject to service charge and prevailing government taxes.
  Father’s Day Afternoon Tea Buffet
 
Date: Saturday and Sunday, 14 and 15 June 2014
Time: 3:00pm to 5:00pm
Price: $48 per adult with tea and coffee

Advanced reservations are necessary, please call +65 68268240 or email celebrate.sin@panpacific.com



In celebration of Father’s Day, Pastry Chef Philip Lee and Master Butcher Quinton Sim team up to present beer-based desserts and sausages at Pan Pacific Singapore.

Escape to a cosy afternoon tea buffet at the Pacific Marketplace for a leisurely tête-a- tête with Dad. Classic Afternoon Tea sandwiches such as Smoked Salmon with Roast Pepper Remoulade on Brioche loaf are complemented with Pan Pacific sausage sliders – choose from Pork Bockwurst with sauerkraut and mustard or Merguez Sausage with fresh mint mayonnaise and cucumber pickle. For a sweet finish, round up Afternoon Tea with the unique Beer-amisu, Blackberry Beer Jelly, and Beer Loaf Cake with Citrus Peel, created by Pastry Chef Philip specially for Father’s Day.

Price quoted is subject to service charge and prevailing government taxes.

 

 

Gourmet Chocolates for Every Occasion
Date:
Available daily from 14 May 2018
Price:
Starting from SGD28++ for a box of 12 and SGD40++ for a box of 24 assorted pralines

For orders or enquiries, please speak to us at +65 6826 8240 or email dining.ppsin@panpacific.com.

Pacific Marketplace debuts a new collection of handcrafted pralines with 12 assorted flavours. Specially created by our pastry team, savour a blissful round of chocolate roulette as you discover a medley of Asian, fruity and classic flavours including pandan, sesame, yuzu, green teaand earl grey.

Flavours 

Milk Chocolate: Pandan • Seasalt Caramel • Hazelnut • Sesame
Dark Chocolate: Earl Grey • Rum and Raisin • Dark Truffle • Peppermint
White Chocolate: Yuzu • Green Tea • Pineapple Vanilla • Raspberry
 

All prices are subject to prevailing Goods and Services Tax.
Nostalgic Weekend High Tea Buffet
Date:
Saturday and Sunday
Time:
2:30pm to 5:30pm
Price:
From SGD48++ per person, inclusive of two beverages

For dining reservations or enquiries, please speak to us at +65 6826 8240 or email dining.ppsin@panpacific.com

During weekends, the elegant long bar at Atrium transforms into a gastronomic line-up of English and Peranakan signatures, enlivened with live stations helmed by our chefs.

Peranakan Delights and Live Stations

Take a trip down memory lane with the nostalgic Peranakan dishes such as Pacific Lobster Laksa, Otah Quiche, Peranakan Pork Sausage with Achar and assorted Nyonya Kuehs

English Selection

Look forward to a curated lineup of English signatures including Roasted Beef and Apple Remoulade on Ciabatta, Norwegian Salmon and Fruit Puree on Malt Toast, Foie Gras Terrine and Fig Marmalade on Brioche and a plethora of petite sweets.

Complete the high tea experence with two beverages of your choice, options ranging from the new cold brew tea infusions, TWG teas to Lavazza coffee.

All prices are subject to 10% service charge and prevailing Goods and Services Tax.